About us
Costa Food Meat
Pork specialists
Costa Food Meat (formerly ‘Cárnicas Toni Josep’) was founded in 1978 is part of the meat holding company Costa Food Group a leading company in the national and European agri-foods sector.
It is integrated by a modern industrial complex of 27,000 square metres, where it produces 200 million kg of pork every year, that are marketed to more tan 56 countries.
It is integrated by a modern industrial complex of 27,000 square metres, where it produces 200 million kg of pork every year, that are marketed to more tan 56 countries.
Since 1978
Natural from the origin
In our group we are all about "Natural from the Origin", with one eye on the future and the other on our solid values. Key among these is our commitment to the environment and quality through a controlled cyclical pork production process, across our over 850 farms, and processing, ensuring traceability and food safety.
Find out about the process
Overall figures
Costa Food Meat
200 million kilos of pork processed/year
+700 employees
86% of production is exported to over 56 countries
Our team
We have an accomplished team of specialists who work on quartering and boning the meat from any part of the animal. They ensure an unbeatable cut, standardisation and strict levels of quality to meet the current demands of the most demanding markets.
Strict quality and food safety regulations
Our processes are governed by strict quality and food safety standards, structured according to the HACCP system to ensure prevention and control throughout the entire production chain
