Natural from the origin
Our group has been all about the concept of what is natural. This is based around controlling the whole production and processing chain from beginning to end. Only by overseeing all the processes is it possible to ensure all our products are 100% natural and of the highest quality.
Controlled circular process
Piensos Costa produces a natural, balanced feed made from the very finest raw materials.
Piensos Costa oversees the complete pork production cycle through the various stages of weaning and fattening, with our own veterinary services on call. Our commitment to ‘welfare’, within the group’s policy on the environment and livestock welfare, is apparent and helps ensure a quality end product. In addition, genetic screening of the best breeds allows us to obtain meat that is tastier, more nutritious and more tender.
As the slaughterhouse is so close to the processing rooms at Costa Food Meat, with their cutting-edge technologies and the flexibility to adapt to any client, it means the quality of the pork is maintained in the best of conditions through to its processing. The philosophy here is one of continuous improvement across the Group, aided by the most demanding certifying processes around.