Production centers

27,000 m2 filled with technology and Industry 4.0

Certificado ES 10.039224/B CE
Certificado ES 10.07986/B CE

Avant garde technology to ensure ongoing quality and unbeatable food safety

The slaughterhouse includes two quartering and packing rooms, with annexed cold stores in Vic and Gurb.

We are currently immersed in an expansion program to improve our facilities and provide them with avant garde technology for the quartering process and in the fully automated packing room in the cold stores.

Rapid and efficient distribution

Direct distribution to the client permits direct temperature control and guarantees that each food item arrives to the customer in the quality condition specified at the outset of Costa Food Group’s controlled circular process.